Prime Floyorker Choice
The Standard
Every board is judged against the same published standard. One rubric per category, applied under real service pressure, in Palm Beach County and Broward County alike. Nothing on a board is paid, traded, or grandfathered in.
Pizza
What clears in pizza
- crust integrity under hold
- sauce, cheese, and structural balance
- clean bake and slice control
- consistency under rush
Scoring in this category starts with bake quality, structural integrity, and balance. A slice has to hold under real service pressure, repeat cleanly across visits, and stay worth the stop when the line is moving.
Bagels
What clears in bagels
- real boil and crust set
- interior chew and pull
- build quality on core orders
- morning speed and repeatability
Scoring in this category starts with boil quality, crust behavior, and interior chew. A bagel has to hold through the rush, repeat without drift, and clear the same standard on weekday and weekend checks.
Sandwiches
What clears in sandwiches
- bread integrity under hold
- cold-cut ratio and stack discipline
- slice quality and build control
- consistency and line speed
Scoring in this category starts with bread structure, ratio discipline, cold-cut quality, and whether the build survives service and travel. A sandwich only climbs if the line stays fast, the stack stays controlled, and the product still eats clean on repeat.