What it is
A rooftop restaurant on the fourth floor of the RH gallery on Okeechobee that looks like it was designed for people who care about furniture. Skylit courtyard with olive trees and fountains, 60-wine list, and an ingredient-driven menu that doesn't embarrass itself.
What to order
- The burger — genuinely good and grounding in a space this designed.
- Wine by the glass from the curated list.
- Avocado toast at brunch. Yes, it's a cliche. It works here.
Floyorker take
BORDERLINE because the food is fine but you're paying for the set design. That said — sometimes the set design is the point. Bring someone you're trying to impress. It works.